It has been 365 days of saving every bag and bottle, lid and wrapper, tube and straw.
What did we learn from a year’s worth of plastic?
1. Plastic is EVERYWHERE. And it can be quite sneaky too. Straws would sneak their way into water at restaurants. Plastic stickers are all over the place (see below). Safety seals are apparently necessary on everything from pills to honey and oil bottles. Despite our best efforts, our pile unavoidably grew.
2. We have a sweet tooth for salty snacks. As two busy commuters and hummus enthusiasts, we went through about a bag of chips per week. Pictured below are the oddly beautiful 56 chip bags we extricated from our annual accrual.
3. Our communities need more local bakers! It looked like by far the bulk of the volume we created (when uncompressed) was bread bags. We didn’t have the time to bake our own and we did not want to go bread-less. Try as we might, we could not find a good, local bread source were we could pick up our bread plastic free.
4. There is SO much we can do to reduce our plastic footprint! This year we invested in stainless steel ice trays, bamboo utensils, glass straws, soap nuts, Glasslock tupperware, and Cuppows. I sewed homemade produce bags and napkins that we wash and reuse. We now dilute our dish soap and prolong the life of one bottle for months longer than we formerly could. We quit ‘pooing (resulting in by far our most popular post of the year, check it out here) and now use baking soda and vinegar to wash our hair. We made our own household cleaners and soy milk, and grew vegetables in our garden. This project was an inspirational catalyst for change, and we are excited to keep up these plastic-reducing habits and keep searching for ways to support local businesses that promote a zero-waste lifestyle. This may be the end of our plastic hoarding, but it is just a part of our lifelong learning journey. Cheers, may the adventure continue!
Happy New Years!
Kim, Brandon and Titan